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We saw a broken system that didn’t serve us and took matters into our own hands by growing and making almost everything from scratch – from sauerkraut to maple syrup. And we were slaying it in the kitchen. Armed with newfound, DIY-fueled confidence and driven by a vision for sustainable living, we started making Plant Meat in our own kitchen, with ingredients that we took off our pantry shelf.

>Damn Straight!

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  • We will not be silent. This won't be over tomorrow, this doesn't end when the...
  • Our clean and minimally processed ingredients mean that you can whip up...
  • Approximately 41% of the US is dedicated to animal agriculture. Anyone else...
  • We blew our own minds a little with this combo of tangy lemon hummus, arugula,...
  • The Stallion tends to get sliced and diced in a lot of recipes, but don’t...
  • Meet Bailey, a Production Team Member and an integral part of the Plant Meat...

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