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We saw a broken system that didn’t serve us and took matters into our own hands by growing and making almost everything from scratch – from sauerkraut to maple syrup. And we were slaying it in the kitchen. Armed with newfound, DIY-fueled confidence and driven by a vision for sustainable living, we started making Plant Meat in our own kitchen, with ingredients that we took off our pantry shelf.

>Damn Straight!

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