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We saw a broken system that didn’t serve us and took matters into our own hands by growing and making almost everything from scratch – from sauerkraut to maple syrup. And we were slaying it in the kitchen. Armed with newfound, DIY-fueled confidence and driven by a vision for sustainable living, we started making Plant Meat in our own kitchen, with ingredients that we took off our pantry shelf.

>Damn Straight!

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The Time Has Come

Plant Meats have returned!

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Catch Us Online

  • If you think one day of choosing to eat plant-based foods won't make a...
  • All that Thanksgiving food will be just as good reimagined tomorrow. We promise...
  • As we approach the Thanksgiving holiday, we’re not only giving thanks, but...
  • Since @bagelbites don't have a plant-based version (yet), we made a recipe for...
  • Still looking for the star of your Thanksgiving dinner? We'll "Pardon" you from...
  • Our NEF "ThanksLiving" celebration looked a little different this year, but...

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