No Evil Foods

Ingredients

Pasta

• 8 oz linguine
• 10 oz No Evil Foods vegan chicken
• 2 T olive oil
• 1 T lemon juice
• 4 oz raw spinach

Lemon Butter Sauce

• 1/3 cup vegan butter
• 3 cloves fresh garlic (minced)
• 3 T fresh lemon juice (about 1 large lemon’s worth)
• 3 T water
• 1/2 T italian seasoning
• 1/8 tsp salt
• 1 T nutritional yeast (optional, provides mild cheesy flavor)

Optional Toppings

• fresh parsley (chopped)
• vegan parmesan

The How-To

1. Cook pasta according to package directions and drain. While cooking pasta, heat oil in a large saute pan over medium high heat and add vegan chicken.
2. Saute for 3 minutes and stir, browning as you go. Splash with lemon juice. Add spinach to pan and saute for another minute until leaves are wilted.
3. Melt butter in a sauce pan and add minced garlic. Simmer for 5 minutes and add remaining sauce ingredients. Cook 2 minutes more and then add pasta to pot and stir to coat.
4. Divvy into bowls and top with chicken/spinach mixture and then sprinkle optional toppings on top.