No Evil Foods

Ingredients

• 16oz Pit Boss
  5 cups vegan beef or vegetable stock
• 1 tbsp mirin
• 1 ½ tbsp soy sauce
• 1 tbsp Gochujang Paste
• ½ red chili, roughly sliced
• 7 oz dried ramen noodles
• 1 bunch bok choy
• ½ tsp sesame seeds
• ½ tsp black sesame seeds
• 1 cup carrot, matchsticks
• 1 small bunch spring onions scallions, chopped
• 1 tsp red chilli flakes

The How-To

1. Whisk the stock, mirin, soy sauce, gochujang, the red chili together. Bring to a boil, then simmer on low 15 minutes.
2. Place the noodles in a pan of boiling water and cook following instructions on package. Drain, run under cold water (to stop them from sticking) and put to the side.
3. Add oil to frying pan over medium-high heat, add bok choy, season with a pinch of salt and pepper then fry for 3 – 5 minutes, stirring a couple of times, blackening in spots. Remove from pan, set aside. Cook Pit Boss according to package instructions.
4. Divide the noodles between four bowls. Top with the hot broth, Pit Boss, bok choy, & carrot matchsticks. Garnish the soup with spring onions, then sprinkle with the white and black sesame seeds and the chilli flakes before serving.