Taco Salad Jar

Recipes

Vegan taco salad jars made with No Evil Foods El Capitan Chorizo Crumbles

Vegan taco salad made with No Evil Foods El Capitan Chorizo Crumbles

We’ll be real with you. This looks damn cute on Pinterest, but if you want to eat your food (& not just photograph it), the jar doesn’t work out so well. 😂 We suggest you wrangle up your ingredients and then put it in a BOWL instead! There are also no hard-and-fast rules on this one – use as much of whatever taco ingredients are calling to you!

Ingredients

El Capitán ‘Chorizo’ Crumbles
Fresh, refrigerated salsa (We used Willy’s Fresh Salsa)
Vegan sour cream (We used Tofutti)
Black Beans
Pico de Gallo
Vegan cheese shreds (cheddar or fiesta/Mexican blend)
Butter or Romaine lettuce, shredded

The How-To

Fry El Capitán in a pan, according to package instructions.
Build your taco salad in a mason jar in the following order (or in a bowl in the reverse order!):
- Salsa
- Vegan sour cream
- Black beans
- Chorizo
- Pico de Gallo
- Vegan cheese shreds
- Lettuce

See more awesome ways to cook up some badass Plant Meat here. View Recipes

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