Street Corn Tostadas
Yield: about 6 tostadas
The beloved Mexican street corn becomes a soul-filling meal when slapped on a tostada with fiery El Zapatista chorizo and pickled red onion. Lime juice, mayo, and fistfuls of cilantro dress up roasted corn for a satisfying tostada topping perfect for breakfast, lunch, or dinner. Add avocado, and it’s a full-on party.