No Evil Foods

Ingredients

Pit Boss 

• 2 packages

Black-eyed Peas 

• 1 lb fresh black-eyed peas 
• 1 yellow onion, diced 
• 1 oz garlic, sliced 
• 28 oz fire-roasted tomatoes 
• 2 cups vegetable stock or water 
• 1 tablespoon of smoky salt (We used Red Rocks seasoning blend) 
• Salt and pepper

Greens 

• 1 yellow onion, sliced thin 
• 1 oz garlic, sliced 
• 2 bunches of kale, de-stemmed and washed 
• 1 qt unsweetened soy milk 
• ½ cup nutritional yeast 
• ½ cup vegan butter 
• Salt and pepper 

The How-To

Black-eyed Peas:  

1. Sauté onion and garlic in a medium pot to soften. 

1. Add Black-eyed peas, fire-roasted tomatoes, water, and smoked salt seasoning. 

1. Cover and cook over medium-high heat for 60-90 minutes. 

1. Remove from heat and add salt and pepper to taste. 

Greens:

1. Sauté onion and garlic in butter in a large pot until softened. 

1. Add as much kale as possible to the pot, cover, and cook for 4 minutes.  Kale will wilt. 

1. Add soy milk and season with salt and pepper.  Add remaining kale, cover for 4 minutes. 

1. Uncover and stir wilted kale.  Add additional butter if desired. 

1. Continue cooking over medium-low heat for about 20 minutes. 

1. Remove from heat, stir in nutritional yeast and season with salt and pepper.  

Pit Boss 

1. Heat Pit Boss over medium heat in a medium pot.  To avoid sticking to the pan, add ¼ cup water and stir.  Serve immediately.