Smoky Sausage Skillet made with No Evil Foods The Stallion Italian Sausage
Close-up shot of Smoky Sausage Skillet

Smoky ‘Sausage’ Skillet

For those nights when you’re reminiscing about the dinners from a box of your yesteryears, whip up this one skillet supper!


  • 12 oz No Evil Foods The Stallion, sliced
  • 2 tablespoons coconut or olive oil
  • 2 cups tomato sauce
  • 1 teaspoon smoked paprika
  • 2 cups vegetable broth
  • 1/2 cup cashew cream
  • 2 cups medium shells, uncooked (about 1/2 of a 1 lb. box)
  • 2 cups fresh spinach
  • Optional add-in veggies: red pepper, red onions, mushrooms

The How-To

  1. Remove casing from sausage and slice into ¼-inch rounds.
  2. In a 12-inch skillet, brown sausage in oil along with any optional add-in veggies (excluding spinach).
  3. Remove sausage & veggies from pan and set aside.
  4. Add remaining ingredients, reserving the spinach.
  5. Bring to a boil, then lower heat, cover, & simmer on med for 10-15 minutes until al dente.
  6. Return sausage to pot, add spinach, stir, & cook until spinach is wilted.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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