BBQ-Stuffed Sweet Potatoes and Slow Cooker

Slow Cooker BBQ-Stuffed Sweet Potato

Yield: 4 large potatoes

Meet the slow cooker recipe of your dreams! These BBQ-stuffed sweeties are made with minimal effort – let ‘em cook all day, then just heat up some Pit Boss Pulled Pork and throw it all together for a saucy dish of comfort you can count on. No slow cooker? No problem. Roasting them in the oven works just as well!


  • 10 oz Pit Boss, thawed
  • 4 large sweet potatoes
  • 4 tablespoons vegan butter
  • ¼ red onion, sliced
  • 2 jalapeños, seeded and diced small
  • 2 green onions, chopped
  • 1 tablespoon oil of choice
  • 1 – 2 tablespoons water

The How-To

  1. Use a slow cooker to cook sweet potatoes: set to medium for 8 hours or high for 4 hours. (Alternatively: bake at 425 F for 45-50 minutes).
  2. Remove sweet potatoes from slow cooker or oven, then use a spoon to scoop out the cooked potato, saving the potato skins.
  3. Add cooked sweet potato to a large bowl with vegan butter.  Add salt and pepper to taste.  Return mashed sweet potato to potato skins.
  4. Set slow cooker to high and add oil, onion, and jalapeño.  Cover and let cook approximately 10 minutes to soften. (Alternatively: use a skillet on the stove top).
  5. Add in Pit Boss along with water to prevent sticking.  Stir to incorporate.
  6. When warm, top each stuffed sweet potato with BBQ mix and fresh green onion.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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