No Evil Foods

Ingredients

• 10 oz Pit Boss, thawed
• 4 large sweet potatoes
• 4 tablespoons vegan butter
• ¼ red onion, sliced
• 2 jalapeños, seeded and diced small
• 2 green onions, chopped
• 1 tablespoon oil of choice
• 1 – 2 tablespoons water

The How-To

1. Use a slow cooker to cook sweet potatoes: set to medium for 8 hours or high for 4 hours. (Alternatively: bake at 425 F for 45-50 minutes).
2. Remove sweet potatoes from slow cooker or oven, then use a spoon to scoop out the cooked potato, saving the potato skins.
3. Add cooked sweet potato to a large bowl with vegan butter.  Add salt and pepper to taste.  Return mashed sweet potato to potato skins.
4. Set slow cooker to high and add oil, onion, and jalapeño.  Cover and let cook approximately 10 minutes to soften. (Alternatively: use a skillet on the stove top).
5. Add in Pit Boss along with water to prevent sticking.  Stir to incorporate.
6. When warm, top each stuffed sweet potato with BBQ mix and fresh green onion.