Sausage Squash Grill-Pockets

It’s like summer in a pocket! Fresh veggies, herbs and sausage get stuffed into a little foil pouch and then laid on the grill or tucked into some burning embers under the stars – colorful & bursting with flavor.


  • 1 package of The Stallion, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1/2-inch slices
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • 1 medium red bell pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 2 tbsp fresh oregano, minced (or 1 tbsp dried)
  • 2 tbsp fresh parsley flakes, chopped (or 1 tbsp dried)
  • 3-4 cloves of garlic, minced
  • 1 teaspoon smoked paprika

The How-To

  1. Combine all ingredients in a large bowl and toss well to combine and evenly distribute herbs
  2. Divide ingredients among four pieces of heavy-duty foil (about. 14″ x 12″)
  3. Wrap foil around ingredients and seal tightly
  4. Grill over medium heat for 15-20 minutes, or until veggies are softened
  5. Open carefully to allow steam to escape and breath in that glorious herby goodness.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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