Sausage Pesto Pizza

Recipes

Yield: 1 medium pizza

The Stallion makes a party out of pizza night. The herbaceous punch of our Italian sausage paired with pesto, loads of cheese, and a rainbow of fresh vegetables is a meal that’ll quiet the hungry masses. It’s dinner TKO.

Ingredients

2 Stallion Links, sliced (tossed in oil of choice)
Pizza dough of choice (We used 1# fresh store-bought dough)
6.5 oz pesto (We used Bear Pond Farm, 3 Greens Pesto)
4 oz shredded mozzarella (We used So Delicious)
½ cup cherry tomatoes, halved
¼ red onion, sliced
1 oz Arugula (optional)

The How-To

If using fresh dough, roll out onto a sheet tray or pizza stone and pre-bake (350 degrees for 5 minutes).
Add pesto, mozzarella, red onion, cherry tomatoes, and sliced Stallion.
Bake at 350 for 10 – 15 minutes or until cheese is melty and the dough is crusty.
Slice and top with Arugula

See more awesome ways to cook up some badass Plant Meat here. View Recipes

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