Sausage Nigiri
Recipe provided by: Chef Nobu Ishikawa of Bonsai Fusion @bonsaifusion
Ingredients
- 1 package of The Stallion
- Gochujang
- Scallions, thinly sliced
- Carrots, thinly sliced
- Nori
- Sushi rice, seasoned with gluten-free vinegar
The How To
- Combine ingredients into sushi rolls using your favorite method.
