Italian Stallion Sausage Nigiri
Recipe provided by: Chef Nobu Ishikawa of Bonsai Fusion @bonsaifusion
Recipes
Ingredients
- 1 package of The Stallion
- Gochujang
- Scallions, thinly sliced
- Carrots, thinly sliced
- Nori
- Sushi rice, seasoned with gluten-free vinegar
The How-To
- Slice The Stallion on the bias or into coins.
- Preheat 2 tablespoons oil in a skillet over medium heat. Cook The Stallion slices for 1 minute, then flip and repeat until lightly browned.
- Combine all ingredients into sushi rolls using your favorite method. For Nigiri style (as pictured), shape the sushi rice into an oval in the palm of your hand. Then, place one slice of The Stallion on top. Wrap a thin strip of Nori around it to secure. Then, top with the mixture of sliced scallions, carrots, and Gochujang.
