Sausage Grit Bowl
If you know us at all by now, you know we live in the South. As classic and down-home as Southern food gets, we love how easily we can transform so many traditional dishes into a vegan-friendly, plant-based experience. These grits are no different, and will become a staple brunch dish for you. Actually, why stop at brunch? A big bowl of warm, cheesy, sausage-y grits makes this recipe one we aspire to cozy up to no matter the time of day.