Serves 1

Need a quick weeknight fix before you get HANGRY and snap? This is the answer. Whips up in a jiffy and hits all the right spots.


  • 1-2 tbsp coconut oil
  • 2.5 oz of El Zapatista, crumbled
  • Your favorite plant-based queso
  • 1/4 cup black beans
  • 2 flour tortillas
  • 1-2 tsp, butter substitute, divided
  • Optional but awesome: Grilled/roasted corn, sour cream, pickled jalape├▒os, fresh cilantro, salsa


  1. Crumble El Zapatista.
  2. Heat 1-2 tbsp coconut oil over med-high heat and add crumbled chorizo.
  3. Cook without stirring for 1-2 minutes, stir and cook an additional 2 minutes until browned.
  4. Remove chorizo from pan and set aside.
  5. Add a small amount of butter to pan and heat to melt. Lay tortilla in pan and top with browned chorizo and plant-based cheese.
  6. Top with second tortilla and cook, carefully flipping once and adding more butter, if necessary until tortillas are golden brown, about 5 minutes.
  7. Cut quesadillas into wedges and top with any or all of the optional but awesome add-ons!