Pulled ‘Pork’ Tacos with Pineapple Salsa

Recipes

Pulled ‘Pork’ Tacos with Pineapple Salsa

One of the reasons we’re complete taco junkies is because they are so damn versatile. You can stick virtually anything into a tortilla and voila insta-taco. Sure, some fillings are solid standards – chorizo, black beans, lime no-chicken – and now we can add these Pit Boss tacos with Pineapple Salsa to the mix. Try it out. Thank us later.

Ingredients

16oz Pit Boss
1 cup finely diced pineapple
½ cup finely diced red pepper, about 1 small pepper
2 scallions, chopped
1 garlic clove, minced
1 jalapeño pepper, seeded and minced
1 ½ tsp. lime juice
Salt and pepper to taste
Corn or flour tortillas

The How-To

Re-heat Pit Boss until caramelized, according to package directions.
Add remaining salsa ingredients to small bowl and stir to combine.
Adjust salt + pepper to taste.
Taco it up!

See more awesome ways to cook up some badass Plant Meat here. View Recipes

Catch Us Online

@NoEvilFoods