Pulled ‘Pork’ Tacos with Pineapple Salsa

One of the reasons we’re complete taco junkies is because they are so damn versatile. You can stick virtually anything into a tortilla and voila insta-taco. Sure, some fillings are solid standards – chorizo, black beans, lime no-chicken – and now we can add these Pit Boss tacos with Pineapple Salsa to the mix. Try it out. Thank us later.


  • 16oz Pit Boss
  • 1 cup finely diced pineapple
  • ½ cup finely diced red pepper, about 1 small pepper
  • 2 scallions, chopped
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 ½ tsp. lime juice
  • Salt and pepper to taste
  • Corn or flour tortillas

The How-To

  1. Re-heat Pit Boss until caramelized, according to package directions.
  2. Add remaining salsa ingredients to small bowl and stir to combine.
  3. Adjust salt + pepper to taste.
  4. Taco it up!
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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