Pit Boss BBQ Banh Mi
Our first Banh Mi experience was probably a little different than most of yours. We were hungry in Hanoi and had already fallen deeply in love with Vietnamese cuisine, but nothing could have prepared us for the glory of the banh mi. We ordered from a street vendor and then took our sandwich to a nearby park. We devoured the impossibly light and crispy roll filled with tofu, pickled vegetables, fresh cilantro and jalapeño, bursting with bright flavors, textures, and colors – and then we marched back to that street vendor and ordered another one. Hooked for life.