Pear and Walnut Salad
A prim arugula salad with a radical streak, this salad gets a bold assist from The Stallion paired with crisp pears and crunchy walnuts. Screw the Waldorf.
Recipes
Ingredients
- 2 Stallion Links, cut on a bias
- 5 oz arugula
- ½ pear, cored and sliced
- ½ cup walnuts, chopped
Lemon Vinaigrette:
Yields: 1 cup
- ½ c lemon juice
- 2 T agave
- 1 c Extra Virgin Olive Oil
- 1 clove garlic
- ½ shallot
- Pinch of fresh parsley
- Salt & Pepper
The How-To
- Add all vinaigrette ingredients (reserving oil) in blender. Blend on low and slowly add oil to emulsify.
- Brown sliced Stallion in oil over medium heat. Flip once to brown on both sides.
- Build salad: arugula, pear, walnuts, browned Stallion, and lemon dressing.
