Peach BBQ Sliders
You wanna talk Southern delicacies? We’ve got three words for you: peach 🗣 bourbon 🗣 barbecue 🗣. It’s a little bit classic, a little bit rustic, and a lot of delicious all crammed into one bite-sized package. ⠀⠀
Recipes
Ingredients
Ingredients:
- Pit Boss
- slider buns
Peach Jam
Yield: 2.5 cups
- 5 peaches, peeled and quartered
- 1 shallot small diced
- 1 lemon, juiced
- 2 oz bourbon
- 5 T brown sugar
- Pinch of salt
Pickled Red Onions
Yield: 1 cup
- ½ red onion, sliced thin
- 1 cup water
- ½ cup ACV
- 1 T sugar
- 1 T salt
The How-To
- In a small pot combine water, ACV, salt, and sugar. Heat until sugar is dissolved. Pour hot liquid over sliced red onions. Set aside 1 hour.
- Roast quartered peached in the oven at 375 for 25 minutes. Remove from oven, blend until small chunks. Use a bit of water to help blend.
- Saute shallot until translucent, add blended peaches, lemon juice,bourbon, brown sugar, and salt. Reduce over low heat until jammy.
- Heat Pit Boss.
- Build slider: toasted bun, jam, bbq, onions.
