Recipes

No-Chicken Enchilada Soup

Need to get dinner on the table with a quickness? Raid your pantry and get your soup on. This is straight up warm, comforting, cold-weather goodness and shows up with all the flavors of traditional enchiladas without all the fussy assembly. Serve with: chopped fresh cilantro, sliced avocado, fresh lime, and tortilla chips.

Ingredients

  • 1 package No Evil Foods Comrade Cluck
  • 1 yellow onion, peeled and diced
  • 2 cups no chicken stock
  • 1 ¼ cup (or 1 10-ounce can) red enchilada sauce
  • 1 (14-ounce) cans black beans, rinsed and drained
  • 1 (14-ounce) can fire-roasted diced tomatoes, with juice
  • 1 (15-ounce) can whole-kernel corn**, drained
  • 1 (4-ounce) can diced green chiles
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or more/less to taste
  • 2 tbsp olive or coconut oil

The How-To

  1. Add oil to large pot and warm over medium-high heat until glistening.
  2. Add diced onion and saute 3 minutes, then add Comrade Cluck ‘No Chicken’.
  3. Stir to combine and cook another 3-5 minutes until onions and Comrade Cluck begin to brown.
  4. Add chilis & garlic, stir and cook for 30 seconds until aromatic.
  5. Add remaining ingredients to pot & bring to a boil, then simmer 20-30 mins.
  6. Serve with chopped fresh cilantro, sliced avocado, fresh lime, and tortilla chips.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

Catch Us Online

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

@NoEvilFoods