No-Chicken Enchilada Soup

Need to get dinner on the table with a quickness? Raid your pantry and get your soup on. This is straight up warm, comforting, cold-weather goodness and shows up with all the flavors of traditional enchiladas without all the fussy assembly. Serve with: chopped fresh cilantro, sliced avocado, fresh lime, and tortilla chips.


  • 1 package No Evil Foods Comrade Cluck
  • 1 yellow onion, peeled and diced
  • 2 cups no chicken stock
  • 1 ¼ cup (or 1 10-ounce can) red enchilada sauce
  • 1 (14-ounce) cans black beans, rinsed and drained
  • 1 (14-ounce) can fire-roasted diced tomatoes, with juice
  • 1 (15-ounce) can whole-kernel corn**, drained
  • 1 (4-ounce) can diced green chiles
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or more/less to taste
  • 2 tbsp olive or coconut oil

The How-To

  1. Add oil to large pot and warm over medium-high heat until glistening.
  2. Add diced onion and saute 3 minutes, then add Comrade Cluck ‘No Chicken’.
  3. Stir to combine and cook another 3-5 minutes until onions and Comrade Cluck begin to brown.
  4. Add chilis & garlic, stir and cook for 30 seconds until aromatic.
  5. Add remaining ingredients to pot & bring to a boil, then simmer 20-30 mins.
  6. Serve with chopped fresh cilantro, sliced avocado, fresh lime, and tortilla chips.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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