No Evil Foods

Ingredients

• 20 ounces of Comrade Cluck (2 boxes)
• 1 oz capers
• 1 pint cherry tomatoes
• 4 to 6 medium zucchini, sliced in rounds
• 2 to 4 oz extra-virgin olive oil
• salt and pepper, to taste

Lemon Sauce 
Yield: ½ cup

• 6 lemons, halved
• 4 cloves roasted garlic, smashed
• ¼ cup extra-virgin olive oil
• ¼ teaspoon oregano
• salt and pepper

The How-To

 

• Coat zucchini and halved lemons in oil, salt, and pepper in a roasting pan. Roast at 375 degrees F for 30 to 40 minutes or until beginning to darken. Be sure to flip once midway through.
• Coat Comrade Cluck, whole cherry tomatoes, and capers in oil, salt, and pepper.
• Remove lemons from roasting pan and add additional veggies and Comrade Cluck. Return pan to oven for 15 to 20 minutes or until tender and roasted.
• To make lemon sauce, juice roasted lemons. Whisk together lemon juice, smashed roasted garlic, oil, oregano, salt, and pepper
• Add lemon sauce to roasted veggies and Comrade Cluck, toss to coat. Serve while hot.