Recipes

Vegan Mediterranean lemon chicken recipe

Mediterranean Lemon ‘Chicken’

Yield: serves 4-6

Plan to accept endless compliments on your culinary prowess (and bangin’ from-scratch lemon sauce) after making this recipe. You’ll just need one pan, Comrade Cluck, and a few other ingredients to whip a deliciously tangy meal together – in less than an hour! Don’t worry, we won’t tell your family how easy it actually was. 😉

Ingredients

  • 20 ounces of Comrade Cluck (2 boxes)
  • 1 oz capers
  • 1 pint cherry tomatoes
  • 4 to 6 medium zucchini, sliced in rounds
  • 2 to 4 oz extra-virgin olive oil
  • salt and pepper, to taste

Lemon Sauce 
Yield: ½ cup

  • 6 lemons, halved
  • 4 cloves roasted garlic, smashed
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon oregano
  • salt and pepper

The How-To

 

  • Coat zucchini and halved lemons in oil, salt, and pepper in a roasting pan. Roast at 375 degrees F for 30 to 40 minutes or until beginning to darken. Be sure to flip once midway through.
  • Coat Comrade Cluck, whole cherry tomatoes, and capers in oil, salt, and pepper.
  • Remove lemons from roasting pan and add additional veggies and Comrade Cluck. Return pan to oven for 15 to 20 minutes or until tender and roasted.
  • To make lemon sauce, juice roasted lemons. Whisk together lemon juice, smashed roasted garlic, oil, oregano, salt, and pepper
  • Add lemon sauce to roasted veggies and Comrade Cluck, toss to coat. Serve while hot.

 

See more awesome ways to cook up some badass Plant Meat here. View Recipes

Catch Us Online

@NoEvilFoods