Maple Poached Apples & Italian Sausage

We know you want us to make a breakfast sausage so you can start your day the No Evil way. But until we hit on the perfect combination of savory-sweet breakfast perfection, tide yourself over with this comforting bowl of breakfast goodness.


  • 2 links, The Stallion Italian sausage
  • 1-2 tbsp coconut oil
  • 1 apple, cut into chunks
  • 2 tbsp H20
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • pinch of salt
  • Optional But Awesome: fresh blueberries, blackberries, strawberries, etc.,

The How-To

  1. Heat oil in skillet over medium high.
  2. Add The Stallion links and cook, 3-5 minutes until browned.
  3. Remove sausage from pan, cut each link into quarters and set aside.
  4. Add apples to a medium sauce pan with 2 tbsp water and cook over medium heat until apples begin to soften.
  5. Toss in a small handful or berries (if using) and drizzle 1-2 tbsp maple syrup.
  6. Add cut sausage to sauce pan with apples, add vanillas & a pinch of salt then stir well to combine .
  7. Raise heat to a low boil and stir frequently until sauce is thickened.
  8. Taste for sweetness, adding more maple syrup if desired.
  9. Go win the day!
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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