Lil Stallion Toasts
Yield: 15-20 bites
Fancy party coming up? Dress up toasted baguette rounds with The Stallion and a few other simple ingredients, and you’ll fit right in! Go on, let that pinky stick out.
Recipes
Ingredients
- 12 oz The Stallion, sliced on a diagonal
- 1 baguette, sliced into rounds
- 12 oz store-bought bruschetta topping (we used Trader Joe’s)
- ½ oz fresh basil, ribbon cut
- ½ oz shredded vegan mozzarella (We used Daiya)
- ¼ cup balsamic glaze
- extra-virgin olive oil
The How-To
- Brush bread lightly with olive oil. Toast in preheated, 400 F oven for approximately 5 minutes or until slightly golden.
- Top each crostini with vegan mozzarella and return to oven for approximately 2 minutes to melt cheese slightly.
- Cook Stallion in olive oil in a pan until crispy – make sure to brown both sides.
- Top each crostini with bruschetta, 2 to 3 slices of crispy Italian sausage, balsamic glaze drizzle, and fresh basil.
