Lemon Hummus ‘Sausage’ Toast
Yield: 4-6 pieces of toast
We blew our own minds a little with this combo of tangy lemon hummus, arugula, pomegranate, and savory slices of The Stallion. Bold, fruity flavors with Plant Meat? Just trust us on this one.
Recipes
Ingredients
- 6 oz The Stallion, cut diagonally
- 4 to 6 pieces of bread, toasted
- 8 oz plain hummus
- 1 lemon, zest and juice
- 1 pomegranate
- 1 oz arugula
The How-To
- Cook The Stallion according to package instructions. Set aside.
- Add zest of half a lemon and all of the juice to the hummus. Stir to incorporate.
- Cut pomegranate in half and smack hard on the back with a wooden spoon to separate seeds from husk.
- Build toast: 1 to 2 oz of lemon hummus, 1 to 2 oz crispy Stallion, a few pomegranate seeds, and top with arugula.
