No Evil Foods

Ingredients

• 10 oz Comrade Cluck
• 1 c cherry tomatoes, halved
• 4 radishes, sliced thin

Massaged Kale

• 1# Kale
• ¼ green cabbage, shredded
• 1 T Extra Virgin Olive Oil
• ½ lemon, juiced
• Pinch of salt

Caesar Dressing, yield: 1 cup

• ½ c cashews, soaked overnight
• ½ c Extra Virgin Olive Oil
• 4 t lemon juice
• ½ T ACV
• 1 clove organic garlic
• 1 t mustard
• ½ t salt
• ½ t pepper
• ½ T dulse flakes

Cashew Parm, yield: ½ cup

• • ½ cup toasted cashews
  • 1 clove garlic
  • 1 T nutritional yeast
  • Salt & Pepper

The How-To

1. Massage kale and green cabbage with olive oil, salt, and lemon juice until slightly softened. 
2. Drain and rinse soaked cashews. Combine all Caesar Dressing ingredients in a blender and blend until smooth.
3. To make cashew parm, combine toasted cashews, garlic, and nutritional yeast in a food processor.  Season to taste with salt and pepper.
4. Saute Comrade Cluck in oil until golden.
5. Build salad: kale, cherry tomato, radish, Caesar dressing, crispy chicken, and cashew parm.