No Evil Foods

Ingredients

Wet Ingredients, Group 1 

• 5 cups unsweetened soy milk
• 5 teaspoons apple cider vinegar

Wet Ingredients, Group 2

• 2 cups frozen corn
• 1 cup vegetable oil
• 1 cup maple syrup

Dry Ingredients

• 3.5 cups all-purpose flour
• 2 cups corn meal
• 5 teaspoons baking powder
• 2 teaspoons salt
• 3 fresh jalapeños, de-seeded and diced small

Filling

• 20 oz Pit Boss (2 packages)

The How-To

1. Preheat oven to 375 degrees Fahrenheit.
2. Add apple cider vinegar to soy milk and let sit at least 5 minutes to curdle.
3. Use a food processor to puree corn, oil, and maple syrup.  Add puree to curdled milk.
4. Combine flour, corn meal, baking powder, salt, and jalapeño.
5. Add wet ingredients to dry ingredients and mix until incorporated. Careful not to over-mix.
6. Pour batter into shot glass molds. Leave room to allow bread to rise.
   *If you don’t have shot glass molds, use a 9×13 baking pan or large cast iron skillet.
7. Bake for 25 to 30 minutes or until golden brown.  Use a knife or toothpick to check doneness.
8. Allow cornbread to cool.
9. Heat Pit Boss according to package instructions. Fill shooters with approximately 2 tablespoons of Pit Boss each.