No Evil Foods

Ingredients

• 1 pack of The Stallion Italian Sausage
• 1 large spaghetti squash
• 1.5 cups marinara sauce (we used Dave’s Gourmet Marinara)
• 20 cherry tomatoes, halved
• 1 oz fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• Salt & pepper

Brazil Nut Parm (yield: 1 cup )

• ¾ cup raw brazil nuts
• 2 tablespoons nutritional yeast
• 1 – 2 cloves organic garlic
• Salt & pepper, to taste

The How-To

1. 1. Halve the spaghetti squash, and use a spoon to scoop out the seeds.  Coat inside of halves lightly with EVOO and salt and pepper.  Roast cut side down on a sheet tray at 400 degrees for approximately 30 minutes or until fork tender.  Set aside to cool before using a fork to remove cooked squash from rind.
   2. Cook Stallion links according to package instructions, slice, and set aside.
   3. Add brazil nuts, nooch, garlic, salt, and pepper to a food processor to pulverize.
   4. Build meals in 4 microwave-safe containers:
      • 8 oz. spaghetti squash
      • 1/3 cup marinara
      • 10 cherry tomato halves
      • 3 oz. Stallion
      • 1 tablespoon brazil nut parm
      • ¼ oz basil
   5. Microwave to heat. Consume within the week.