Italian Pasta Salad

Yield: Serves 2-4

Be the hero of your next potluck with this flavor-packed orzo salad studded with sundried tomatoes, capers, parsley, and diced cubes of The Stallion, our boldy spiced Italian sausage. If you’re gonna go pasta salad, go big.


  • 2 Stallion Links, diced 
  • ½lb orzo 
  • 7 oz sundried tomatoes, chopped 
  • 3.5 oz capers 
  • 1 lemon 
  • Pinch of parsley 
  • Splash of white wine or vegetable stock 
  • Oil of choice 
  • Salt & Pepper

The How-To

  1. Cook orzo according to package instructions, set aside. 
  2. Sauté diced Stallion in oil until browned.  Add sundried tomatoes, sauté for about 3 minutes to soften.  Add capers and a splash of wine. Remove from heat and add lemon juice. 
  3. Combine sauce, orzo, and parsley.  Season to taste with salt and pepper. 
  4. Serve immediately or cold.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

Catch Us Online

  • When we first started this journey, we saw a broken food system that was...
  • If you’re running out of things to entertain yourself with at home, might we...
  • A lot has happened since 2014, friends. It was the year everyone was dumping...
  • Think about your future and what you want for yourself. Is it a handful of...
  • It’s not always easy to eat a healthy meal when you don’t feel like...
  • We know local & state mandates have a lot of families sheltered under one roof....