Irish Nachos
Yield: serves 2
Swap waffle-cut potato fries for the usual tortilla chips, and you’ve got yourself a nacho platter that’ll knock your kilt off. Don’t be shy with those toppings!
Recipes
Ingredients
- 10 oz El Zapatista, crumbled
- 20 oz frozen waffle fries
- 8 oz canned black or pinto beans, rinsed
- 3 oz vegan cheddar cheese (we used So Delicious)
- 4 oz vegan queso (we used Vegan Valley Nacho)
- 4 oz salsa or pico de gallo
- 2 oz vegan sour cream (we used Ripple)
- 2 green onions, sliced thin
The How-To
- Pre-heat oven according to package instructions of frozen waffle fries.
- While your oven is pre-heating, cook El Zapatista according to package instructions, then set aside.
- Bake waffle fries until crispy.
- Top fries with cheese, queso, beans, and El Zapatista. Return sheet tray to oven for approximately 5 minutes or until cheese has melted.
- Top with salsa or pico, vegan sour cream, and green onions. Enjoy while hot!
