Hot Mamba Sesame Noodles

The collab you didn’t know you were waiting for! Sweet, a little spice, and a little nutty (just like us!), this noodle dish will blow your mind.


1 package of Comrade Cluck, ‘No Chicken’

1 package of Hodo Spicy Yuba Noodles

½ cup Big Spoon Roasters Hot Mamba Nut Butter

2 cloves garlic, minced

¼ cup red wine vinegar

1 tbsp sesame oil

2 tbsp soy sauce

¼ cup H20

½ cup red & yellow peppers, julienned

1 cup red cabbage, shredded, for garnish

2 scallions, sliced, for garnish

Sesame seeds, for garnish

The How-To

  1. Prep your veggies and set aside, this recipe comes together quick!
  2. Whisk together nut butter, garlic, red wine vinegar, sesame oil, soy sauce & water, set aside
  3. In a deep skillet, cook Comrade Cluck according to package directions. Remove from pan and set aside.
  4. Return the pad to med-high heat, add a drizzle of sesame oil, and add peppers a cook 1-2 minutes.
  5. Add yuba noodles and toss until warm. Add vegan chicken to the veggies and noodles and stir to combine. When peppers are tender-crisp, pour sauce over everything and mix to coat.
  6. Garnish with fresh shredded cabbage, sesame seeds, and a drizzle of sriracha if you like it extra spicy!
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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