Hollandaise Sauce

The perfect Hollandaise Sauce for your Tex-Mex Benedict!


·        1 cup cashew cream

·        1/3 cup unsweetened vegan milk (we used Ripple)

·        1 lime, juiced

·        2.5 teaspoons Tajin

·        2 teaspoons turmeric

·        1/3 cup melted vegan butter (we used Earth Balance)

·        Salt to taste

The How-To

1.       Combine all of the ingredients in a blender except for the butter and salt. Slowly add melted butter to the blender to emulsify.  Blend until smooth.

2.       Add salt to taste.

See more awesome ways to cook up some badass Plant Meat here. View Recipes

Catch Us Online

  • When we first started this journey, we saw a broken food system that was...
  • If you’re running out of things to entertain yourself with at home, might we...
  • A lot has happened since 2014, friends. It was the year everyone was dumping...
  • Think about your future and what you want for yourself. Is it a handful of...
  • It’s not always easy to eat a healthy meal when you don’t feel like...
  • We know local & state mandates have a lot of families sheltered under one roof....