Flock Free “Butter” Chicken

Sometimes ya just need a meal that’s going to “stick to your ribs”. We promise, this creamy, super flavorful dish is going to do just that. This slam dunk combo of rice + tons of Indian spices + creamy coconut milk will leave you feeling satiated and content. Throw another knob of vegan butter in there if you’re feeling extra saucy, we won’t tell

Ingredients

  • 2 cups Comrade Cluck
  • 2 tablespoons vegan butter
  • ¾ teaspoon salt + more to taste

  • 3 teaspoons garam masala
  • 1 teaspoon ginger powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ tsp cumin seed
  • 2 shallots – peeled and diced
  • 2 garlic cloves – peeled and minced
  • 2 cups tomato purée
  • 1 cup full-fat coconut milk
  • 4 cups long grain rice

The How To

  1. In a large non-stick pot, add butter and bring it to high heat. Add Comrade Cluck and spices. Stir to combine. Let them get brown and crispy spots.
  2. Add the shallots, stir. Once the shallots are soft, add the minced garlic. Let it cook for another 2-3 minutes. Then turn down the heat to low.

  3. Add the tomato purée and coconut milk. Stir and add more spices to taste.
  4. Let the curry cook until everything is hot and bubbly. Serve over rice.
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