Curry Chicken Salad Lettuce Wraps
Yield: 2 quarts
A creamy, flavorful chicken salad, great on its own or wrapped in lettuce!
Protein for All.
In Plants We Trust!
A creamy, flavorful chicken salad, great on its own or wrapped in lettuce!
· 20 oz. Comrade Cluck (2 packages)
· 1 cup vegan mayo (We used Follow Your Heart)
· ½ pound of celery, small dice
· 1 oz. green onion, sliced thin
· ½ medium yellow onion, small dice
· 1 large green apple, small dice
· 1/3 cup slivered almonds
· 2 oz. golden raisins
· 1 tablespoon stone-ground mustard
· 2 tablespoon curry powder
· 1 tablespoon minced ginger (we used Ginger People)
· 1 tablespoon agave
· Salt and pepper
· 1 – 2 iceberg or bibb lettuce heads
1. Brown Comrade Cluck according to package instructions, move to a paper towel-lined sheet tray to cool.
2. Wash and cut lettuce to form cups. Refrigerate until ready to use.
3. Combine all of the remaining ingredients in a large bowl and stir to incorporate. Adjust salt and pepper to taste.
4. Build lettuce wraps, serve cold.
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