No Evil Foods

Ingredients

• 1 package Comrade Cluck ‘No Chicken”
• Chopped Curly Kale (5-7 cups)
• Raw Cashews
• Capers
• Bread
• 2 Lemons
• Smoked Paprika
• Pink Salt
• Black Pepper
• Italian Seasoning
• Onion Powder
• Garlic Powder
• Cayenne Pepper
• Olive Oil (or oil of choice)
• Nutritional Yeast
• 1 Head of Garlic (yup. we said a *head* of garlic, don’t skimp!)

The How-To

Preheat oven to 400°F

1. Peel outer layer of garlic and cut off top of the bulb so that the individual cloves are visible. Drizzle with olive oil, and a pinch of pink salt. Wrap in tin foil and bake in the pre-heated oven for about 30 minutes, or until garlic is brown and soft to the touch.
2. Crumble Comrade Cluck into a medium bowl and season with:1 tsp. Smoked Paprika
   1 tsp. Onion Powder
   1 tsp. Garlic Powder
   1 tsp. Smoked Paprika
   1/4 tsp. Black Pepper
   1/4 tsp. Cayenne Pepper
   1/2 tsp. Pink Salt
   1/2 tsp. Italian Seasoning
3. Once pieces are coated, brown in a pan over medium heat with oil of choice.
4. To make the croutons cube your bread and place in a mixing bowl. Coat with:2 Tbs. of olive oil
   1/4 tsp garlic powder
   1/2 tsp. Nutritional Yeast
   1/4 tsp. Black Pepper
   1/4 tsp. Pink SaltBake on a baking sheet until golden and toasted.
5.  To whip up your Caesar dressing rinse 3/4 cup of soaked raw cashews and place in a high-speed blender with:1 cup of water.
   To the blender add:
   Juice and zest of 1 Lemon
   1 pitted Medjool Date
   1/2 tsp. Dijon Mustard
   1 tsp. Black Pepper
   3.5 Tbs. Nutritional Yeast
6. Blend on high until smooth. This dressing will last 5-7 days in a sealed jar in your refrigerator!
7. Roughly chop and massage kale with:The juice of 1/2-1 lemon
   1/2 tsp. of pink salt.
8. To assemble, place massaged kale in a large serving bowl and add the desired amount of dressing, tossing to fully coat.
9. Add 2 Tbs. of capers and your seasoned Comrade Cluck. Top with croutons and garnish with lemon wedges (optional).