No Evil Foods

Ingredients

‘Fish’ Sauce:

• 4 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 5 tablespoons boiling water
• 4 tablespoons brown sugar
• 2 teaspoons lime juice with pulp, freshly squeezed
• 4 teaspoon garlic, finely minced
• 2 teaspoons red Thai chili pepper, finely chopped, to taste

Larb:

• 10 oz Comrade Cluck
• 2 tbsp water
• ½ tsp hot chili powder (Thai or Lao if you can get it!)
• 4 tsp ‘fish’ sauce (above)
• 5 tsp freshly squeezed lime
• ¼ cup slivered red onion
• 10 whole mint leaves
• 2 tbsp chopped cilantro
• Large handful slivered Thai basil

The How-To

Fish’ Sauce:
1. Add 5 tbsp boiled water to small bowl. Add sugar and stir to dissolve.
2. Let the water/sugar mixture cool to room temperature.
3. Add the rice vinegar, lime juice, and soy sauce.
4. Mix in the garlic and chili pepper.

Larb:
1. Pulse Comrade Cluck in a food processor until minced.
2. Cook Comrade Cluck on high heat with 2 tbsp H2O until just warmed through.
3. Transfer to a medium bowl and add remaining ingredients. Mix thoroughly.
4. Add more ‘fish sauce’ to taste