No Evil Foods

Ingredients

• 1 package El Capitán ‘Chorizo’ Crumbles
• 36 vegan wonton wrappers
• ½ can of vegan refried beans
• ¼ cup vegan cheese (We used Follow Your Heart Mozzarella)

Mango Avocado Salsa 
Yield: 2 cups

• ½ large ripe avocado, diced
• ½ pint cherry tomatoes, quartered
• ½ large ripe mango, peeled and chopped
• ½ lime, juiced
• 1 oz fresh cilantro, chopped
• ¼ red onion, diced small
• salt & pepper

The How-To

1. Cook crumbled chorizo according to package instructions until crispy.  Set aside.
2. Combine all ingredients for the mango avocado salsa in a bowl.  Stir to combine.
3. Use 3 wonton wrappers to line each compartment of a muffin tin.  Crisp in 325 degree F oven for 3 to 5 minutes until slightly golden.
4. Add a layer of refried beans, crispy chorizo, and cheese to each muffin compartment.  Return to oven for 3 to 5 minutes or until golden brown.
5. Add top each with mango avocado salsa.  Serve immediately.