‘Chorizo’ Wonton Bites
Yield: 12 count
Bite-size foods are bomb, don’t ya think? These ‘Chorizo’ Wontons with Mango Avocado Salsa are sweet with a little spice, perfect for healthy snackin’!
Recipes
Ingredients
- 10 oz El Zapatista, crumbled
- 36 vegan wonton wrappers
- ½ can of vegan refried beans
- ¼ cup vegan cheese (We used Follow Your Heart Mozzarella)
Mango Avocado Salsa
Yield: 2 cups
- ½ large ripe avocado, diced
- ½ pint cherry tomatoes, quartered
- ½ large ripe mango, peeled and chopped
- ½ lime, juiced
- 1 oz fresh cilantro, chopped
- ¼ red onion, diced small
- salt & pepper
The How-To
- Cook crumbled chorizo according to package instructions until crispy. Set aside.
- Combine all ingredients for the mango avocado salsa in a bowl. Stir to combine.
- Use 3 wonton wrappers to line each compartment of a muffin tin. Crisp in 325 degree F oven for 3 to 5 minutes until slightly golden.
- Add a layer of refried beans, crispy chorizo, and cheese to each muffin compartment. Return to oven for 3 to 5 minutes or until golden brown.
- Add top each with mango avocado salsa. Serve immediately.
