No Evil Foods

Ingredients

• 1/2 cup black beans
• 1-2 tablespoons coconut oil
• 1 tablespoon agave
• Juice of 1 lime
• 1/4-1/2 cup cilantro
• 1 package El Capitán ‘Chorizo’ Crumbles
• 1/2 yellow onion
• 1 medium sweet potato

The How-To

1. Peel & dice your sweet potato & slice onion into half moons.
2. Heat cast iron skillet over medium-high heat and melt 1-2 tbsp coconut oil in pan.
3. Add vegetables and season with salt and pepper.
4. Add chorizo to skillet and break apart.
5. Cook, stirring occasionally until chorizo is crispy & brown and potatoes are softened.
6. Add beans and once warm, add chopped cilantro, fresh lime juice & agave.
7. Stir to combine and remove from heat.
8. Tuck this magic into a warm tortilla topped with more cilantro and a little finely chopped onion, then chow down.