Chorizo, Sweet Potato & Black Bean Tacos

Serves 4-6

This is the taco of Instagram fame! Taco Tuesday will never be the same.


  • 1/2 cup black beans
  • 1-2 tbsp coconut oil
  • 1 tbsp agave
  • Juice of 1 lime
  • 1/4-1/2 cup cilantro
  • 1 pkg. El Zapatista
  • 1/2 yellow onion
  • 1 medium sweet potato


  1. Peel & dice your sweet potato & slice onion into half moons.
  2. Heat cast iron skillet over medium-high heat and melt 1-2 tbsp coconut oil in pan.
  3. Add vegetables and season with salt and pepper.
  4. Food process or dice El Zapatista and add to skillet.
  5. Cook, stirring occasionally until chorizo is crispy & brown and potatoes are softened.
  6. Add beans and once warm, add chopped cilantro, fresh lime juice & agave.
  7. Stir to combine and remove from heat.
  8. Tuck this magic into a warm tortilla topped with more cilantro and a little finely chopped onion, then chow down.