Chorizo Crunchwrap

Recipes

Chorizo Crunchwrap

Yield: 2 Crunchwraps

We think Crunchwraps might be giving burritos a run for their money – yeah, we said it! That extra tostada crunch in the middle just takes it up a whole other level. That, plus a combo of El Zapatista chorizo, fresh veggies, and melty vegan cheese makes us want to eat this for lunch over and over again.

Ingredients

10 oz El Zapatista
2 to 4 large flour tortillas
2 small tostadas
½ can vegan refried beans
2 slices vegan cheddar cheese (we used Follow Your Heart)
½ cup iceberg lettuce, shredded
1 small tomato, seeded and diced
2 tablespoons vegan sour cream (we used Ripple)
2 tablespoons oil of choice

The How-To

Cook El Zapatista according to package instructions, set aside.
Steam flour tortillas in the microwave to soften a bit.
Build Crunchwraps by placing ingredients in the middle of your flour tortilla: refried beans, vegan cheese, El Zapatista, tostada, lettuce, tomato, then sour cream.
Pinch and fold edges of the flour tortilla to close. You may need to add a square-cut piece of another flour tortilla to help keep all contents secured.
Carefully fry in a saute pan on both sides until golden brown.

See more awesome ways to cook up some badass Plant Meat here. View Recipes

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