Cheesy Baked BBQ ‘Pork’ Flautas
10 Flautas
These flautas are stuffed with Pit Boss and 3 different kinds of cheese! Impress a crowd or dig in solo.
Recipes
Ingredients
- 1 package Pit Boss Pulled ‘Pork’ BBQ
- 10 taco-sized flour tortillas
- 2 oz. vegan cream cheese, softened
- 1/4 cup vegan sour cream
- 1/2 cup sweet barbecue sauce
- 1/2 cup shredded vegan cheddar cheese
- 1/2 teaspoon ancho chili powder (may sub chili powder)
Chipotle Ranch
- 1/2 cup vegan ranch dressing
- 1/4 tsp of chipotle chili powder
- squeeze of fresh lime juice
The How-To
- Whisk together Chipotle Ranch ingredients and set aside in the fridge while you prepare the rest.
- Preheat oven to 425 degrees F.
- In a large bowl, mix together the cream cheese, sour cream, BBQ sauce, and ancho chili powder.
- Add Pit Boss and shredded cheese to cream cheese mixture and mix until evenly combined.
- Add a heaping 1/4 cup mixture to each tortilla and roll up tightly. Place filled tortillas seam side down on a baking sheet.
- Lightly brush each tortilla with olive oil. Bake at 425 for 15-20 minutes or until golden. Broil for extra crisp! Serve with Chipotle Ranch.
