Recipes

Vegan buffalo chicken sub made with No Evil Foods Comrade Cluck 'No Chicken'
Vegan buffalo chicken subs made with No Evil Foods Comrade Cluck 'No Chicken'
Vegan buffalo chicken sub made with No Evil Foods Comrade Cluck 'No Chicken'

Buffalo ‘Chicken’ Sub

Yield: 2 subs

We were a little selfish with this one. Instead of thinking about what y’all would want to look at in a pretty food photo, we thought, “what do WE want to eat right now?” Here’s the answer! Now any day can be a dripping Buffalo ‘Chicken’ sub kinda day.

Ingredients

  1. 1 package Comrade Cluck ‘No Chicken’
  2. 1/2 yellow bell pepper, sliced
  3. 1/2 red bell pepper, sliced
  4. 1/2 medium yellow onion, sliced
  5. 2 tablespoons oil
  6. 1/3 cup Buffalo sauce
  7. 2 sub/hoagie rolls
  8. Vegan ranch dressing (We used Follow Your Heart.)
  9. Kosher salt and black pepper, to taste
  10. Chives, for garnish

The How-To

  1. Preheat oven to 375 degrees F. Thinly slice peppers and onions.
  2. In a large skillet heat 2 tablespoons oil over medium heat. Add Comrade Cluck, peppers, and onions to skillet. Sprinkle with salt and pepper and cook until peppers and onions are soft, another 3-5 minutes.
  3. Stir in Buffalo sauce and remove from heat.
  4. Place subs, sliced lengthwise in a baking dish. Spoon in the buffalo chicken filling
  5. Bake the subs for 10-12 minutes until toasted and bubbling hot.
  6. Garnish subs with a drizzle of vegan ranch dressing and fresh chives. Serve while warm.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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