Breakfast Sweet Potato Planks

Yield: Serves 2-4

Rise, shine, and rebel! Roasted sweet potato planks are the edible vessel for a righteous combo of smashed avocado, spicy radishes, and the fierce flavor of our plant-based ‘chorizo’. Don’t snooze on this gem.


  • 10 oz El Capitán ‘Chorizo’ Crumbles
  • 1 large sweet potato, peeled and cut into planks 
  • 2 large avocados 
  • ½ lemon 
  • 3 radishes, sliced 
  • Dash of red pepper flakes 
  • Oil of choice 
  • Salt & Pepper

The How-To

  1. Coat sweet potato planks in oil, salt, and pepper.  Lay on sheet pan in a single layer and roast for 20 mins at 375° F. 
  2. Crumble chorizo and sauté in oil over medium-high heat until browned. 
  3. Smash avocados, add juice of ½ lemon and season to taste with salt and pepper. 
  4. Build planks with avocado smash, crispy chorizo, radish, and red pepper flakes.
See more awesome ways to cook up some badass Plant Meat here. View Recipes

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