BBQ ‘Pork’ Bao Buns
Aw, maaaaan. We had no idea it was this easy to make bomb-ass bao buns filled with smokey BBQ pulled ‘pork’. For some reason we always thought these soft, tangy, pillowy little white pockets of goodness could only be attained through some arduous process. Leave it to Blue Finch Plates to break it all down for us and make us look like the fool for not whipping these up sooner.