BBQ & Caramelized Onion Puff Pastry Bites
Yield: 12 count
For the day when you can’t choose between barbecue or baked goods, have both! Just fill, fold, and bake for a savory little pocket of Carolina BBQ your mouth will love.
Recipes
Ingredients
- 20 oz Pit Boss (2 packages)
- 1 sheet of vegan puff pastry (We used Wewalka – 13.2 oz)
- 2 large yellow onions, sliced thin
- Oil of choice
- Salt and Pepper
The How-To
- Coat onions generously in oil and salt and pepper. Sauté in a medium pot over medium-low heat for about an hour or until caramelized. Occasionally deglaze with water, vegetable stock, or white wine to prevent from scorching the pan.
- Preheat oven to 350 degrees F.
- Use a rolling pin to flatten out dough a bit – you may need a bit of flour to prevent sticking. Cut dough into 12 squares.
- Fill each dough square with about a teaspoon of caramelized onions and 1 to 2 oz of Pit Boss BBQ. Pinch together opposite corners of dough and roll to secure.
- Bake approximately 12 minutes or until the dough is golden brown.
