A Roast for the Rest of Us
Total Cook Time: 50 Mins
Each year, the President gives pardon to a lucky bird. This year, you’re that lucky bird as we pardon you from yet another boring holiday meal. Your Thanksgiving is gonna rule!
Recipes
Ingredients
- 1 cup white wine or vegetable stock, ‘Better than bouillon’ no-chicken base, or 4 cups full-flavored veg stock
- 1/4 cup vegan butter or choice of oil
- 1 shallot, minced (optional)
- 1/2 cup AP flour
- 2 tsp white miso
- 2-4 tbsp nutritional yeast
- salt & pepper (to taste)
The How-To
- Preheat oven to 350º
- Brush THE PARDON with olive oil
- Place THE PARDON in the center of a 9×13 baking dish
- Pour white wine or vegetable stock into baking dishCover dish with foil and bake 30 minutes
- Remove THE PARDON from the oven, take off foil(look out, it’s steamy in there!)
- Bake, uncovered, for 20 minutes
- Let stand for 5 minutes before slicing thinly with serrated knife
