El Zapatista ‘Chorizo’ Pasta Salad

El Zapatista ‘Chorizo’ Pasta Salad

Yields 5 quarts Equipment Needed: large pot, strainer, sheet tray, cutting board, knife, large mixing bowl   This ain’t your mama’s pasta salad*! Loaded up with spicy chorizo, black beans, roasted corn, tomato, avocado and red onions, this dish packs a punch and is...
Rustic No-Chicken Saagwala

Rustic No-Chicken Saagwala

Recipe provided by: @alittlebityummy Our spin on the Rustic Chicken Saagwala from Minimalist Baker is a perfect combination between cruelty-free and comfort-food. Dig in with a big spoon for extra coziness!   Ingredients 3 tbsp garlic infused oil* 1 packet Comrade...
1 Pot Butternut Squash Quinoa Chili

1 Pot Butternut Squash Quinoa Chili

Recipe provided by: @minimalistbaker This 1-pot butternut squash quinoa chili is the perfect comfort food recipe for these chilly early-Spring days. Big shout-out to Minimalist Baker for the recipe, just sub your favorite No Evil Foods product. We really like Comrade...
Ultimate Korean BBQ Ramen

Ultimate Korean BBQ Ramen

If you have ever felt hesitant to tackle a korean recipe, we feel you. Traditional Korean food can be intimidating when you’re smacked with a massive ingredient list of stuff you’ve never heard of. We simplified the approach but made sure to capture the integrity of...
Serious Potato Skins

Serious Potato Skins

If you’re looking for a recipe that’s going to impress your most non-veg friend, this is it! These ‘tato skins are “slap ya mama” good…if we do say so ourselves. Don’t actually slap your mother, that’s rude. But for real, prep the skins ahead of time, reserve...