No-Chicken Enchilada Soup

No-Chicken Enchilada Soup

Need to get dinner on the table with a quickness? Raid your pantry and get your soup on. This is straight up warm, comforting, cold-weather goodness and shows up with all the flavors of traditional enchiladas without all the fussy assembly. Serve with: chopped fresh...
Vegan BBQ Ricotta Pizza

Vegan BBQ Ricotta Pizza

Recipe provided by: @alexafuelednaturally Ingredients 1 pound refrigerated pizza dough 1 package Pit Boss ¾ cup barbecue sauce, divided ¾ shredded vegan cheese ¼ small red onion, thinly sliced 2 tablespoons chopped fresh cilantro For the Vegan Ranch ½ cup vegan mayo ¼...
Arroz Con Pollo

Arroz Con Pollo

Serves 4   Recipe provided by: Alexa Fueled Naturally Ingredients 1 cup Jasmine rice or any long grain white rice 10 oz Comrade Cluck 2 garlic cloves, finely minced ½ yellow onion, finely diced 8 ounces tomato sauce 2 cups water 1 tbsp Better Than Bouillon (I used...
Pulled ‘Pork’ Tacos with Pineapple Salsa

Pulled ‘Pork’ Tacos with Pineapple Salsa

One of the reasons we’re complete taco junkies is because they are so damn versatile. You can stick virtually anything into a tortilla and voila insta-taco. Sure, some fillings are solid standards – chorizo, black beans, lime no-chicken – and now we can...
Chorizo & Beer Sloppy Joes

Chorizo & Beer Sloppy Joes

We had you at beer, we know. Or maybe we had you at sloppy, because we all know the sloppiest foods are more than often, the damn tastiest. Served on toasty buns or crispy french fries, this recipe satisfies all cravings for a spicy and mildly sweet rendition of a...