Not Your Abuela’s Chorizo Pasta Salad

Not Your Abuela’s Chorizo Pasta Salad

Makes 5 quarts of pasta salad Equipment Needed: large pot, strainer, sheet tray, cutting board, knife, large mixing bowl   Ingredients 20 oz – El Zapatista Chorizo, diced 1 lb. pasta – we used macaroni noodles 2 cans black beans, drained and rinsed ½ red...
Sausage Nigiri

Sausage Nigiri

Recipe provided by: Chef Nobu Ishikawa of Bonsai Fusion @bonsaifusion Ingredients 1 package of The Stallion Gochujang Scallions, thinly sliced Carrots, thinly sliced Nori Sushi rice, seasoned with gluten-free vinegar The How To Combine ingredients into sushi rolls...
Peach BBQ Sliders

Peach BBQ Sliders

Ingredients Ingredients: Pit Boss slider buns Peach Jam Yield: 2.5 cups 5 peaches, peeled and quartered 1 shallot small diced 1 lemon, juiced 2 oz bourbon 5 T brown sugar Pinch of salt Pickled Red Onions Yield: 1 cup ½ red onion, sliced thin 1 cup water ½ cup ACV 1 T...
El Zapatista ‘Chorizo’ Pasta Salad

El Zapatista ‘Chorizo’ Pasta Salad

Yields 5 quarts Equipment Needed: large pot, strainer, sheet tray, cutting board, knife, large mixing bowl   This ain’t your mama’s pasta salad*! Loaded up with spicy chorizo, black beans, roasted corn, tomato, avocado and red onions, this dish packs a punch and is...
Rustic No-Chicken Saagwala

Rustic No-Chicken Saagwala

Recipe provided by: @alittlebityummy Our spin on the Rustic Chicken Saagwala from Minimalist Baker is a perfect combination between cruelty-free and comfort-food. Dig in with a big spoon for extra coziness!   Ingredients 3 tbsp garlic infused oil* 1 packet Comrade...