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Sausage Nigiri

Sausage Nigiri

Recipe provided by: Chef Nobu Ishikawa of Bonsai Fusion @bonsaifusion Ingredients 1 package of The Stallion Gochujang Scallions, thinly sliced Carrots, thinly sliced Nori Sushi rice, seasoned with gluten-free vinegar The How To Combine ingredients into sushi rolls...
Drunken Italian Noodles

Drunken Italian Noodles

We’re not saying that you have to pour yourself a generous glass of chianti to enjoy while you put this pasta dish together, we’re just saying…we don’t hate the idea. Forget that jar of pasta sauce and look forward to a peppery, herbaceous, acidic drunken pasta...
Sausage Zucchini Boats

Sausage Zucchini Boats

The only thing better than straight up veggies are veggies stuffed with Plant Meat. This is great recipe if you’re looking for a creative way to utilize your home-grown summer squash, or grab some from the store if you’re not lucky enough to possess a green thumb....
30-Minute Vegan Sausage & Kale Pasta Skillet

30-Minute Vegan Sausage & Kale Pasta Skillet

Yield: Serves 4    Recipe provided by: @moderntablemeals Featuring their complete protein, gluten-free, non-GMO pasta that tastes delish! The How To • 1 package No Evil The Stallion sausage, casing removed & cut into 1 inch discs • 1 package Modern Table lentil...
Warm Kale Salad

Warm Kale Salad

Yield: 1 cup vinaigrette, serves 4 to 6 Equipment Needed: blender, oven, large pan with lid We heard salads were tired of being cold all the time, so we warmed them up with a little love, kindness and a whole lotta Stallion. This mountain of bright green, steamed kale...