Vegan BBQ Ricotta Pizza

Vegan BBQ Ricotta Pizza

Recipe provided by: @alexafuelednaturally Ingredients 1 pound refrigerated pizza dough 1 package Pit Boss ¾ cup barbecue sauce, divided ¾ shredded vegan cheese ¼ small red onion, thinly sliced 2 tablespoons chopped fresh cilantro For the Vegan Ranch ½ cup vegan mayo ¼...
Pulled ‘Pork’ Tacos with Pineapple Salsa

Pulled ‘Pork’ Tacos with Pineapple Salsa

One of the reasons we’re complete taco junkies is because they are so damn versatile. You can stick virtually anything into a tortilla and voila insta-taco. Sure, some fillings are solid standards – chorizo, black beans, lime no-chicken – and now we can...
The Triple P – Pulled Pork Pizza

The Triple P – Pulled Pork Pizza

Serves 3-5 We call this one the ‘Triple P’ and it is everything. Slow smoked BBQ Pulled Pork piled onto a chewy crunchy pizza crust, topped with fresh spicy arugula with sweet juicy pineapple and a tangy cream cheese spread? Goooood lawd! Pizza is our...
BBQ ‘Pork’ Bao Buns

BBQ ‘Pork’ Bao Buns

Makes 10-12 steamed buns Aw, maaaaan. We had no idea it was this easy to make bomb-ass bao buns filled with smokey BBQ pulled ‘pork’. For some reason we always thought these soft, tangy, pillowy little white pockets of goodness could only be attained...
Pineapple Express Chili

Pineapple Express Chili

Serves 4-6 This chili took home the prize in two categories at the 2016 Full Circle Farm Sanctuary Chili Cook-Off. If pulled pork, baked beans, and a bone warming spicy chili had a baby, this would be it! Also awesome wrapped up in a tortilla with some rice for lunch...