Pit Boss BBQ Bahn Mi

Pit Boss BBQ Bahn Mi

Yield: Serves 4   Our first Bahn Mi experience was probably a little different than most of yours. We were hungry in Hanoi and had already fallen deeply in love with Vietnamese cuisine, but nothing could have prepared us for the glory of the bahn mi. We ordered from a...
Mexican Pozole

Mexican Pozole

Yield: Serves 6 – 8 Equipment Needed: medium pot Maybe it’s the first time you’ve seen this dish, but we can guarantee it won’t be the last. This ultimate Mexican comfort food is a traditional soup oozing with warmth. I mean, anything that starts with tomato,...
Vietnamese ‘Pork’ Noodle Bowl

Vietnamese ‘Pork’ Noodle Bowl

Yield: Serves 4 Equipment Needed: box grater, peeler Our trip to Vietnam left a lasting mark on our inspiration in the kitchen. Our Pit Boss BBQ Bahn Mi was just the start. This Pork Noodle Bowl highlights the bright, bold flavors found in Vietnamese cuisine. As if...
Nashville Hot BBQ Sliders

Nashville Hot BBQ Sliders

Yield: 4 – 6 sliders Equipment Needed: medium non-stick pan Whether you’re a seasoned Nashville veteran or it’s your first rodeo, these Nashville BBQ sliders will turn up the heat on your adventure dial in the kitchen. Our smoky Pit Boss gets that much smokier...
Vegan BBQ Ricotta Pizza

Vegan BBQ Ricotta Pizza

Recipe provided by: @alexafuelednaturally Ingredients 1 pound refrigerated pizza dough 1 package Pit Boss ¾ cup barbecue sauce, divided ¾ shredded vegan cheese ¼ small red onion, thinly sliced 2 tablespoons chopped fresh cilantro For the Vegan Ranch ½ cup vegan mayo ¼...