The Stallion

‘Italian Sausage’

Link up with the Stallion, our intrepid Plant Meat version of classic Italian sausage.

Made with a knockout blend of spices, The Stallion is ace for slicing and serving on top of pizza or adding to your weeknight repertoire. Toss into a one-pot meal and pin your hunger up against the ropes. See more awesome ways to cook up some badass ‘Sausage’ here.

VIEW RECIPES >

Ingredients

Vital Wheat Gluten, Filtered Water, Organic Red Kidney Beans, Organic Shoyu, Chickpea Flour, Nutritional Yeast, Sea Salt, Organic Smoked Paprika, Organic Garlic Powder, Organic Chili Flakes, Organic Fennel Seed, Organic Thyme, Organic Rosemary, Organic Cayenne, Organic Black Pepper

Preparation Instruction

Italian Stallion

Claim a clean plate victory.

The Stallion delivers the knockout punch. No matter how you slice it, our signature blend of spices and whole ingredients comes out swinging. Up your breakfast game, dress up a weeknight pasta and dominate pizza night with the recipes below.

1

Step One

Use a sharp knife to gently slice casing lengthwise from end to end and completely remove before cooking.

2

Step Two

Preheat 2 tablespoons oil in skillet or pan over medium heat. Slice, dice, grind or add whole sausage to pan.

3

Step Three

Cook 1 minute before stirring & repeat until lightly browned.

See more awesome ways to cook up some The Stallion here. View Recipes

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