Protein for All.
In Plants We Trust!
Made with a knockout blend of spices, The Stallion is ace for slicing and serving on top of pizza or adding to your weeknight repertoire. Toss into a one-pot meal and pin your hunger up against the ropes. See more awesome ways to cook up some badass ‘Sausage’ here. VIEW RECIPES >
Vital Wheat Gluten, Filtered Water, Organic Red Kidney Beans, Organic Shoyu, Chickpea Flour, Nutritional Yeast, Sea Salt, Organic Smoked Paprika, Organic Garlic Powder, Organic Chili Flakes, Organic Fennel Seed, Organic Thyme, Organic Rosemary, Organic Cayenne, Organic Black Pepper
The Stallion delivers the knockout punch. No matter how you slice it, our signature blend of spices and whole ingredients comes out swinging. Up your breakfast game, dress up a weeknight pasta and dominate pizza night with the recipes below.
Use a sharp knife to gently slice casing lengthwise from end to end and completely remove before cooking.
Preheat 2 tablespoons oil in skillet or pan over medium heat. Slice, dice, grind or add whole sausage to pan.
Cook 1 minute before stirring & repeat until lightly browned.
