Protein for All.
In Plants We Trust!
Our vegan pulled pork is doused with smoky, scratch-made barbecue sauce for tender, juicy ‘cue that bucks the norm. We’re reinventing Southern tradition with barbecue that doesn’t back down. One bite, and you’ll know why it’s the boss. See more awesome ways to cook up some badass ‘Pit Boss’ here.
Water, Vital Wheat Gluten, Brown Sugar, Tomato Paste, Red Wine Vinegar, Chickpea Flour*, Soy Sauce* (Water, Soybeans*, Wheat*, Salt), Nutritional Yeast, Sea Salt, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Onion Powder*, Garlic Powder*, Smoked Paprika, Cayenne Pepper. *ORGANIC INGREDIENTS
Contains: Wheat, Soy
Tear into this slow-smoked take on Southern tradition and turn it into your favorite version of comfort. For the annual cookout or the family camping trip, the Pit Boss sits just as pretty atop a pizza as it does a mile-high sandwich and more.
Pour that saucy goodness into a pan and warm over medium heat.
Stir frequently, adding up to 3 tablespoons of water to prevent sticking.
Pile it high onto a bun with slaw serve as a main dish with your favorite sides.
