Rules are made to be broken. Our slow smoked BBQ is done right: tender, juicy and damn delicious. Pit Boss is in the house–redefining A Southern tradition with every bite.
The Pit Boss is back, baby! And the torture is over. We smoke Pit Boss over REAL hickory wood, low and slow, and then douse the heck out of it with our own scratch-made BBQ sauce that’s all the right mix of sweet & tangy. Kind of like us.
One bite and it will be easy to see why Pit Boss was selected as one of three honorable mentions in the Food & Drink category at 2016’s Made in NC Awards.
This is some seriously quick eats! Empty that saucy BBQ goodness into a pan and warm over medium heat. Stir frequently, adding up to 3 tablespoons of water to prevent sticking. Best devoured piled high on a bun with slaw or slopped side by side with mac & cheese & collard greens. Come on, you know what to do!
PLANT MEAT: Filtered Water, Vital Wheat Gluten, Shoyu*, Chickpea Flour, Nutritional Yeast, Garlic Powder*, Onion Powder*. BBQ SAUCE: Tomato Sauce*, Tomato Paste*, Apple Cider Vinegar, Agave Nectar*, Molasses*, Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Shoyu*, Brown Sugar*, Ground Ginger*, Onion Powder*, Garlic Powder*, Mustard Powder*, Cinnamon*, Black Pepper*) Garlic Powder*, Sea Salt, Onion Powder*, Black Pepper*, Smoked Paprika, Cayenne*
* ORGANIC INGREDIENTS