Protein for All.
In Plants We Trust!
Our vegan pulled pork is slow smoked over real hickory wood and then doused with scratch made barbecue sauce for tender, juicy ‘cue that bucks the norm. We’re reinventing Southern tradition with barbecue that doesn’t back down. One bite, and you’ll know why it’s the boss. See more awesome ways to cook up some badass ‘Pit Boss’ here.
PLANT MEAT: Filtered Water, Vital Wheat Gluten, Shoyu, Chickpea Flour, Nutritional Yeast, Garlic Powder*, Onion Powder
BBQ SAUCE: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Agave Nectar*, Molasses, Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Shoyu, Brown Sugar, Ground Ginger, Onion Powder, Garlic Powder, Mustard Powder, Cinnamon, Black Pepper) Garlic Powder, Sea Salt, Onion Powder, Black Pepper, Smoked Paprika, Cayenne
*Organic
Tear into this slow-smoked take on Southern tradition and turn it into your favorite version of comfort. For the annual cookout or the family camping trip, the Pit Boss sits just as pretty atop a pizza as it does a mile-high sandwich and more.
Pour that saucy goodness into a pan and warm over medium heat.
Stir frequently, adding up to 3 tablespoons of water to prevent sticking.
Pile it high onto a bun with slaw serve as a main dish with your favorite sides.
