Pit Boss

‘Pulled Pork BBQ’

Rules are meant to be broken.

Our vegan pulled pork is slow smoked over real hickory wood and then doused with scratch made barbecue sauce for tender, juicy ‘cue that bucks the norm. We’re reinventing Southern tradition with barbecue that doesn’t back down. One bite, and you’ll know why it’s the boss. See more awesome ways to cook up some badass ‘Pit Boss’ here.
VIEW RECIPES >

Ingredients

PLANT MEAT: Filtered Water, Vital Wheat Gluten, Shoyu, Chickpea Flour, Nutritional Yeast, Garlic Powder*, Onion Powder

BBQ SAUCE: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Agave Nectar*, Molasses, Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Shoyu, Brown Sugar, Ground Ginger, Onion Powder, Garlic Powder, Mustard Powder, Cinnamon, Black Pepper) Garlic Powder, Sea Salt, Onion Powder, Black Pepper, Smoked Paprika, Cayenne

*Organic

Preparation Instructions

Pit Boss

Low, slow, and saucy––a BBQ to get behind.

Tear into this slow-smoked take on Southern tradition and turn it into your favorite version of comfort. For the annual cookout or the family camping trip, the Pit Boss sits just as pretty atop a pizza as it does a mile-high sandwich and more.

1

Step One

Pour that saucy goodness into a pan and warm over medium heat.

2

Step Two

Stir frequently, adding up to 3 tablespoons of water to prevent sticking.

3

Step Three

Pile it high onto a bun with slaw serve as a main dish with your favorite sides.

See more awesome ways to cook up some Pit Boss here. View Recipes

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