Though a harsh winter has put a damper on some of the produce and spring things you can expect to find at farmers markets, there’s still a bevy of new products to find, from protein-rich handmade seitan sausages to potted plants — and even a new food truck.
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Sometimes it is time to try something new—not be set in our ways and habits, perhaps think outside the box. With this is mind, there is a new locally-made product worth trying, liking, and then adding to your daily diet. Sadrah Schadel and Mike Woliansky have brought a full-flavored plant meat to market and are selling it all over the Asheville area.