Press

At No Evil Foods, we make waves. We also make headlines.

See what others are saying about us.

THESE 10 VEGAN THANKSGIVING ROASTS WILL FOOL YOUR MEAT-EATING FRIENDS

No Evil Foods is now found in more than 30 states, with a heavy concentration in the Southeast, mid-Atlantic, Midwest, Rocky Mountain regions, New England, and select areas of Southern California.

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So many companies are creating products that don’t support the cruel meat and dairy industries. Many of the same brands are also thinking about sustainability and health, so it’s a win-win-win.

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2019 Trailblazers: Mike Woliansky and Sadrah Schadel

With business booming, “we’re pushing at the seams of what’s possible at Blue Ridge,” she says. The expansion will allow the business to add new retailers and product lines.

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Made from a mouthwatering combination of chickpea flour, white beans, and white miso, the Pardon is dry rubbed with a combination of seasonal spices for a one-of-a-kind vegan Thanksgiving.

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…vegan butchers make sumptuous meats from plants—that’s right, juicy, flavorful “meat” that doesn’t require the needless slaughtering of animals. Who wouldn’t be into that idea?

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No Evil Foods makes plant-based meats, that actually taste like the real thing. So you never have to choose between saving animals and pleasing your taste buds again.

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This duo has created a brand that really reflects their DIY/punk rock aesthetic (their words!); the best part is that it tastes every bit as good as the packaging looks.

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The new packaging is just out in stores now, but it’s already getting recognition. The Comrade Cluck “No-Chicken” design won the NEXTY Award for Best New Packaging Innovation. This awards program for Natural Products Expo East recognizes innovative leaders in the natural products industry.

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No Evil Foods created all-new packaging that is 100 percent compostable in home systems. Even though they are a small business, No Evil Foods chose to go with the more expensive packaging option to maintain their integrity. Wow!

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Featuring bold packaging and an edgy personality, No Evil Foods offers plant-based substitutes for chicken, Italian sausage, chorizo and pulled pork.

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Founded in Asheville in 2014, the company specializes in savory plant “meats,” like a vegan chorizo and an Italian-seasoned “sausage”. Made with non-GMO and organic ingredients…

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Packaged in the fashion of traditional deli meats—paper wrappers with a sticker label—No Evil Foods is stepping away from the tech-oriented positioning and branding that many non-animal ‘meat-like’ proteins are going for.

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Catch Us Online

  • Our recipes originated in a home kitchen, but that doesn't mean we don't have...
  • Do you love hummus so much, you eat it with everythinnnng? We SUPPORT that...
  • Sharing our new Plant Meat with y'all! ? Fiesty flavor with a hint of...
  • THANK YOU @JoeBiden for your first acts as @POTUS! @JoeBiden and @KamalaHarris'...
  • We were a little selfish with this one. ? Instead of thinking about what...
  • Do you think the trolls know that we live for this? Because we kinda do. ?...

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