No Evil Foods makes plant-based meats, that actually taste like the real thing. So you never have to choose between saving animals and pleasing your taste buds again.
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This duo has created a brand that really reflects their DIY/punk rock aesthetic (their words!); the best part is that it tastes every bit as good as the packaging looks.
The new packaging is just out in stores now, but it’s already getting recognition. The Comrade Cluck “No-Chicken” design won the NEXTY Award for Best New Packaging Innovation. This awards program for Natural Products Expo East recognizes innovative leaders in the natural products industry.
No Evil Foods created all-new packaging that is 100 percent compostable in home systems. Even though they are a small business, No Evil Foods chose to go with the more expensive packaging option to maintain their integrity. Wow!
Featuring bold packaging and an edgy personality, No Evil Foods offers plant-based substitutes for chicken, Italian sausage, chorizo and pulled pork.
Founded in Asheville in 2014, the company specializes in savory plant “meats,” like a vegan chorizo and an Italian-seasoned “sausage”. Made with non-GMO and organic ingredients…
Packaged in the fashion of traditional deli meats—paper wrappers with a sticker label—No Evil Foods is stepping away from the tech-oriented positioning and branding that many non-animal ‘meat-like’ proteins are going for.
Vegan company No Evil Foods recently announced the expansion of its distribution channels to seven Midwestern states. The company partnered with St. Louis, MO-based distributor Coop Partners Warehouse (CPW)…
As a bootstrapped start-up, No Evil Foods has demonstrated impressive growth. Their entry into the upper Midwest brings their overall reach to 18 states.
Plant-based meat startup No Evil Foods will begin distributing its products to seven Midwestern states through a partnership with Co-op Partners Warehouse
Sadrah Schadel and Mike Woliansky are on a lofty mission: get people to pick plant-based proteins over animal ones—for their own health and the planet’s. But the Asheville couple knows it’s a difficult task, so they haven’t set out on their work armed with boring beans or much maligned tofu.
Asheville, NC-based No Evil Foods’ vegan version of classic Southern pulled pork-style barbecue received one of three honorable mentions in the Food & Drink category of this year’s Made in NC Awards.
