“Meet the new generation of vegan butchers, who have discovered some genius hacks to trick you, your brain and your taste buds into eating more plants and consuming less meat. These meatless meat markets are selling products that look and taste just like the real thing, and people increasingly are tasting them and asking for more.”
At No Evil Foods, we make waves. We also make headlines.
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“As they say, well behaved women rarely make history. Here’s to raising hell and making waves.”
“By using such real, time-tested methods as hand-crafting and hickory smoking, No Evil brings authentic character to its products.”
Ninety-one percent of Americans live within 10 miles of a Walmart and the success of our mission is largely based on our ability to provide compromise-free alternatives to everyone.
This partnership will help bring more plant-based protein options to the masses, something that is ultimately great for the entire world not only in terms of nutrition but for animal welfare and the environment as well. By providing plant-based meat alternatives in a mega-retailer like Walmart, No Evil Foods is helping bridge the gaps in our broken food system.
We wanted to do something. We really wanted to build something that was important to us, has value, aligned with our mission, and gave back not only to our close community but our greater community as well.
The experience of meat also has a heck of a lot to do with smell, so in addition to playing around with different ratios of ingredients to emulate a variety of textures and mouthfeels, No Evil Foods focuses on replicating the scent of animal meats.
Junk ingredients’ inspired vegetarians to begin making their own plant-based meats. We chatted with this rock-star brand about the plant-based trend and what’s next for No Evil Foods.
In 4 years, Sadrah and her partner Mike went from a local farmer’s market to “insanity” (her word) growing and expanding the company, and distributing innovative, flavorful vegan meats, …..and spreading the No Evil message.
Despite the added cost of production, ‘No Evil Foods’ is opting for the eco-friendly alternative to plastic in a bid to prevent further unnecessary harm to both animals and the environment, both of which suffer under our excessive plastic consumption.
No Evil Foods owners Sadrah Schadel & Mike Woliansky have made it their mission to produce meat from plants that can go toe-to-toe with OG animal proteins. After naming their company after the lesser known fourth “do no evil” monkey, Shirazu, they’ve committed to helping lead the way in promoting a healthier diet with a dramatically smaller carbon imprint.
Plant-based meats and clean-label are two of the most influential trends in food currently, but often they run counter to each other with many mock-meats made from highly-processed ingredients and protein isolates that most consumers would never find in their kitchen cupboards.